This recipe comes from Rachel Ray's Big Orange Book. I was never a big fan of her but I must say she hasn't let me down yet. This pasta has so much flavor and was still delicious the next day when I brought left overs for lunch!
American Italian all'Amatriciana
Ingredients:
Ingredients:
Salt
1 pound whol wheat rigatoni or penne pasta
1 tbsp extra virgin olive oil (EVOO)
6 slices lean bacon, chopped
1 large red onion, chopped
4 garlic cloves, finely chopped of grated
1 cup chicken stock
1 (28-ounce) can crushed fire-roasted tomatoes
Black pepper
Parsley, handful, chopped
Shredded sharp white cheddar
Directions:
Bring a large pot of water to a boil for the pasta. Salt the water, cook the pasta, and cook to al dente.
While the pasta water is heating up, heat the EVOO in a deep skillet over medium-high heat. Add the bacon and crisp for 4 to 5 minutes, then add the onions and garlic and cook to soften, 5 or 6 minutes. Stir in the chicken stock, then the tomatoes, and season with pepper to taste. Simmer the sauce for 15 minutes. Toss the pasta with the sauce and parsley. Serve topped with the shredded cheddar.
and enjoy!!
<3
9 little thoughts:
i love watching 30 minute meals but i've only made a couple.
this one looks like it's totally worth it!
it looks YUM-O!! ;)
This looks so yummy! I love pasta, it's my all time fave food.
You are consistently solving my "what the hell am I going to eat" dilemmas! Adding this to my meals for the weekend - good to know I can make extras to bring to work!
Mmm, this looks so good! You always have some great recipes!
That DOES sound most excellent. Maybe I need to pick up that book!
I have some great cooking book- but never use them glad someone is!
dallas
http://dillydallas.blogspot.com
I love Rachel Ray! This looks so yummy!
I'm not a huge Rachel Ray fan but this does sound and look delish! Since we loved the tex-mex recipe so much I'm sharing this with the bf so hopefully he's want to cook it as well!
Looks delicious!
Judith
http://couture-and-beauty.blogspot.com/
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